BRS Juruti: the first Brazilian habanero-type hot pepper cultivar

Claudia Silva da Costa Ribeiro, Karina R. R. de Souza, Sabrina Isabel C. de Carvalho, Francisco José B. Reifschneider

Resumo


ABSTRACT – The Habanero chile pepper cultivar BRS Juruti was developed by Embrapa Vegetables to meet the demands of both the market for fresh fruit and processing agroindustry of mash and sauces. It is resistant to important chile pepper diseases, and presents high yield, uniformity and fruit quality.

Keywords: Capsicum chinense, resistance, processing, capsaicin.



DOI: https://doi.org/10.1590/hb.v33i4.904

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